We love eggs. Unfortunatly it takes almost a whole 18 pack for breakfast around here. Its a not oft had treat for the littles. Hubby and I try to have them often though. I like to scramble two up in some coconut oil. I heat the pan with coconut oil though you have to be careful because coconut oil has a low heat point. Too hot and it will start smoking. I dump two eggs in a measuring cup with a little bit of milk and some seasoning, our favorite is parsley, and then dump then in the pan and cook for just a couple of minutes. Then I plate the eggs in a heap and they finish cooking. We usually have whole grain toast with coconut oil and honey and then an apple or a pear. Its a very filling breakfast. We finish off with a glass of good creamy raw milk. YUM.
Be Blessed.
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